Anja Schué, Dipl. oec.-troph.
Anja Schué studied Nutrition Science at the Justus Liebig University in Gießen, Germany. After a traineeship at a medical specialist publisher, she worked for different other specialist publishers. Simultaneously, she absolved an additional training at the Academy for Marketing Communication in Frankfurt/Main, with the degree “Certified Communication Expert”. Afterwards, she worked for an advertising agency for several years, where she was responsible for the support of technological companies also guiding a couple of Initial Public Offerings. After other stations, such as the Communication Department of the Deutsche Bahn, Anja Schué worked for the Global Marketing & Communications Department of Leica Microsystems from 2006 to 2017. In her role a Manager Scientific PR she was responsible for public relations, the global social media channels, and the Science Lab.