Justus Liebig University Gießen, Department of Agricultural Sciences, Nutritional Sciences and Environmental Management, Gießen, Germany
The Justus Liebig University is one of Germany’s top research universities featuring an extraordinarily broad range of subjects. Both rich in tradition and highly innovative, JLU is host to a number of projects which are beacons of German research.
In 1999 the former Faculty of Agriculture and Environmental Protection and the Faculty of Nutritional Sciences were verified to the new Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management. This provided the basis for a scientific view of the whole food chain - starting from primary production and effects on the environment via processing, quality control and distribution to the food consumer.
- New and far-reaching applications have recently been opened up in the field of laser microdissection. In addition to conventional dissection, the laser microdissection system (LMD) of Leica…Read article
Euro-BioImaging – the pan-European Open Access Research Infrastructure Project for Biological and Medical Imaging TechnologiesEuro‐BioImaging is a large‐scale pan‐European research infrastructure project on the European Strategy Forum on Research Infrastructures (ESFRI) Roadmap. Its mission is to build a distributed imaging…Read article
- The physiological process of aging is an elementary part of life. The processes responsible for the aging process and the effect they have is one of the key focuses of biomedical research. Dr. Yvonne…Read article
Comparison of the RNA Quality of Native Tissue Samples with Tissue Samples after UV Laser MicrodissectionDue to its instability, RNA is generally more difficult to work with than DNA. RNA does not have the stability of the DNA double helix. To obtain the best results when dealing with RNA it is essential…Read article